Where will you be this weekend in Woodinville? So many choices!
Let's do this in reverse, eh? Roll 'em!:  

Woodhouse Family Cellars Foundation Class #2 (cooking) with Chef Missy Will, Tuesday (1/19) 6:30pm, $85 + RSVP. Early Valentine's Menu includes: golden potato with cauliflower gratin, ginger-poached salmon with lime basil cream, lamb chops with mint almond pesto, and chili chocolate-covered strawberries. Wine pairing included. My stomach is on its knees...
William Church Winery continues its "Good Pair, Bad Pair" cheese pairing with their wines, Sat. noon-4.
Sparkman Cellars will be at Cherokee Country Club for "An Evening of Orange", Sat. evening, to benefit the UT Medical Center. That's Tennessee, folks. Tasting room still open, Sat. 1-5pm. Rocky Top!
Matthews Estate After Hours, Fri. 6:30pm, comp. appetizers, acoustic jazz by Christine Sharp, and current releases at $7/glass.
Mark Ryan Winery announces its new DHC, Dead Horse Club, wine club! Exclusive club wines coming. Minimum is 6 bottles, twice a year.
Gordon Brothers Singles Mingle, Fri. 5-7pm, all singles receive 15% off purchases.
Efeste Wine Makers Dinner at Dish It Up! (in Magnolia), Mon. (1/18) 6-8:30pm, $90 advance. Barking Frog Chef Bobby Moore will present a 3-course dinner paired with wines. Expect: smoked scallops & pumpkin soup, braised oxtails & pappardelle, and molten chocolate gateau. I'm guessin' a Feral, a syrah, and Big Papa will make an appearance at the table!
DeLille Cellars Reserve Tastings at the Chateau, Fridays-Sundays three slots: noon, 1:30, and 3pm, $35 advance. Includes: a special library wine, current lineup, table-side service, Riedel stemware, and savory cheeses. A must-do!
Covington Cellars Winemakers Dinner, Sat. 6:30pm, $114.75 advance. Six courses, reception with the chef or winemaker, and barrel sampling.
Columbia Winery Club Comedy Night!, Wed. (1/20) 6-8:30pm, $40 advance. Enjoy fresh flatbreads and the extensive lineup of wines while busting a gut from the comedy of Paul Mestemaker, Andrew Sleighter, and Mike Cummings! Excellent idea!
Chateau Ste. Michelle Vintage Reserve Club Happy Hour Fridays, 5-7pm. On Sunday 1-4pm, it's Wine and Salt Pairing in the Wine Shop, $30, with a 20% discount on most wine purchases (let me guess that the Single Berry Select is not one of them!). On Wed. (1/20) 4:30-7:30pm in the Wine Shop, it's An Evening of Wine and Cheese with Spanish Tapas, $20. Also, if you can't make it there, then you must be at Rover's for dinner with Chef Thierry Rautureau and President and CEO Ted Baseler, 6pm, $175 advance.
Alexandria Nicole Cellars Happy Hour, Fri. 5-7:30pm.  

Woodinville Warehouse Wineries' Third Thursday Wine Walk (1/21) 4-8pm, "Quiz Night". $18 advance or $20 cash day-of-event. Ticket tent at Patterson Cellars. Answer 25 of 40 questions and you will receive 1/2 off the next event.  

Esquin Wine Merchants Annual Wine Spectator's Top 100 Tasting, Wed. (1/20) 6:30-8pm, $60 +RSVP, limited to 40 people. Ten wines from the list will be tasted.  

Calm before the storm as next week's lineup will be humon-genous! Salud!